Grow E-Sel Power – An Ultimate Vitamin E Selenium for Poultry

Benefits of Vitamin E Selelnium for Poultry:

Vitamin E selenium for poultry provides numerous health benefits. It is a high-quality supplement for layer and broiler birds that supports their immune system, helping them defend against viral diseases and infections. Additionally, it protects against conditions such as coccidiosis, Crazy Chick Disease, and Exudative Diathesis, contributing to overall flock health. The supplement also reduces the incidence of muscular dystrophy and leg weakness syndrome, promoting more robust growth and mobility. Moreover, it helps birds overcome stress from deworming, vaccinations, and debeaking, thus improving overall resilience. It decreases the likelihood of ascites and sudden death syndrome, ultimately leading to lower mortality rates in the flock. Furthermore, it enhances hatchability rates and boosts egg production, contributing to higher productivity. Vitamin E selenium can lead to healthier, more productive poultry and improve farm profitability.

Vitamin E selenium is a fat-soluble vitamin used in poultry production for decades. The amount of vitamin E added to poultry diets depends on several factors. Both low and high levels of vitamin E can lead to significant economic losses in the poultry industry. Vitamin E is known for its powerful antioxidant properties and ability to boost cell-mediated and humoral immunity. It is typically added to the diets of broilers, layers, and breeders, particularly those under heat-stress conditions. Vitamin E can improve health, feed efficiency, and immunity in broilers. It enhances egg quantity, quality, and fertility for layers and breeders. Additionally, vitamin E has been shown to improve carcass traits and meat quality in broilers.

Composition: Each 100 ml contains

• Vitamin E: 10 gm
• Selenium: 100 ppm
• Biotin : 10 mcg
• Inert Carrier-q.s.