Layer poultry farming means raising egg-laying poultry birds for commercial egg production. Layer chickens are a particular species of hens that need to be raised from one day old, and they start laying eggs commercially from 18-19 weeks of age. They remain to lay eggs continuously till 72-78 weeks of age. They can produce about […]
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Beginners Guide To Poultry Housing System–Published in Poultry Planner October, 2017 Read More »
Poultry farming in the winter impacts poultry generation by increasing the encompassing temperature. When the temperature drops during winter, things like decreased egg production, water use, fruitfulness and hatchability, etc., occur. Consequently, poultry administration amid winter is an essential sympathy toward poultry agriculturists. To get the maximum profit from poultry farming in winter, the birds
Poultry water treatment is a very crucial step in a poultry operation and should be effectively carried out because poultry industry uses various water sources such as the municipal water, underground water, and to some extent, surface water and rain water. Regardless of the source, it is highly important that water provided should be free
Brooding Management in Poultry is done in the first 14 days period of the broiler poultry life – which is the most sensitive period because the bird is changing from an immature system to a mature system. For a better and profitable poultry production we can’t ignore Good Brooding Management practice. While Brooding Management in
Heat Stress in Layer Poultry can have a significant impact on layer flocks, but there are measures for heat stress management in layer poultry that can be taken to keep hens healthy and producing more eggs. When summer temperatures rise, egg producers need to be ready or they will see egg output decline, and flock
Poultry Farming in Summer is an important topic to understand because heat stress causes adverse effects on the performance of poultry production. The summer season causes several harmful effects on broilers and layers, which ultimately reduces profitability. Summer stress is a severe concern for poultry producers as it directly leads to financial losses by impaired
Biosecurity in poultry and farm hygiene practices are implemented at breeders ,broiler & layer farms to reduce the risk of disease agents moving on to farms from outside sources the movement of disease agents between sheds on the same farm, carry over of disease agents from one batch to the next in the shed environment, and carry over of
