Viraclean – A Powerful Broad Spectrum Poultry Disinfectant

Viraclean is a highly effective poultry disinfectant against viral and bacterial disease-causing organisms in poultry, helping to prevent infectious diseases. It has broad-spectrum activity against bacteria, including Pseudomonas. Viraclean is a complete "all-in-one" disinfectant and can be used in the presence of birds.

Disinfectants are crucial in poultry farming, helping maintain biosecurity and prevent disease outbreaks. Here are some key roles and benefits of using disinfectants in poultry:

1. Pathogen Elimination: Disinfectants effectively kill bacteria, viruses, fungi, and parasites that can cause diseases in poultry.
2. Biosecurity Maintenance: Regular disinfection helps create a barrier against pathogens, reducing the risk of disease transmission between flocks.
3. Equipment and Surface Cleaning: Disinfectants are used to clean feeding equipment, waterers, and other surfaces, ensuring they are free from contaminants.
4. Environmental Control: Disinfecting the poultry house helps maintain a clean environment, reduces stress on the birds, and promotes better overall health.
5. Pest Management: Some disinfectants can help deter pests and vermin that can harbour and spread diseases.

1. Improved Poultry Health: Disinfectants control pathogens, reducing the incidence of diseases and leading to healthier flocks.
2. Enhanced Productivity: Healthier birds typically have better growth rates, increased egg production, and improved feed efficiency.
3. Cost-Effectiveness: Preventing disease outbreaks through effective disinfection can save farmers significant costs associated with treatment and bird loss.
4. Compliance with Regulations: Many regions have strict biosecurity regulations. Using disinfectants helps poultry farms comply with these requirements.
5. Reduced Antibiotic Use: Effective disinfection can lower the need for antibiotics, promote a more sustainable farming practice, and address antibiotic resistance concerns.
6. Improved Marketability: Healthy, disease-free poultry can be marketed more effectively, enhancing the farm’s reputation and profitability.

By implementing a comprehensive disinfection program, poultry farmers can protect their flocks, improve productivity, and ensure the sustainability of their operations.

• Sodium Chloride: 1.5% w/w
• Salt containing Potassium Monopersulphate Potassium Hydrogen Sulphate / Potassium Sulphate: 49.6% w/w
• Buffer & Excipients : q.s.  to 100%

• For Poultry Farm: Spray 10 gm with 1 litre of water in and outside the farm.
• For Feeder, Drinker & Equipment: 10 gm with 1 litre of water.

• Packaging:

• 100 gm, 250 gm, 500 gm, 1 kg